Empanadas
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Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas are available ala carte or as a small plate accompanied with green plantains and your choice of organic beet salad, chayote salad or organic cabbage salad. Please allow 15 minutes.
ala carte $4.00
Lunch plato $7.00 Dinner plato $8.00
Happy Hour $3.00
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Papa con Queso – Organic potato & cheese pie with fresh culantro and buttered onions.
