★Dinner

Entrées

Plato Cubano

The typical Cuban plate. Carlton Farms pork, adobo rubbed, slow roasted and smothered in creole pork gravy. Served with yuca in garlic mojo sauce, black or red beans and white rice or Moros & Cristianos.
$15.00  

Plato Comunista

The contemporary Cuban plate. Beans and rice. Served with yuca in garlic mojo sauce and your choice of organic beet salad, chayote salad or organic cabbage salad. Choose between black or red beans and white rice or Moros & Cristianos. With black beans.  $10.00   

Ajiaco

A Taíno Indian “pepper pot” stew influenced over the centuries by Spanish and African cookery, considered by many to be the national dish of Cuba. Ajiaco is a one pot meal that comes brimming with a variety of tropical root vegetables (yuca, malanga, ñame, boniato), yellow plantain, butternut squash, chunks of adobo rubbed Carlton Farms pork and Cascade Natural beef. Served with white rice and corn fritters.  $11.50  

Rabo Encendido

“Oxtail On Fire”. A classic Cuban favorite that will have you bone gnawing and finger licking! Tender oxtail slowly braised in a spicy (not picante) creole wine sauce. Served with white rice and corn fritters. Don’t be shy, pick up the bone!!  $16.50  

Lengua en Salsa

A chef’s favorite! Carlton Farms pork tongue simmered tender for hours in a rich red sauce, built with bacon sofrito and tomatoes, scented with Thompson raisins and toasted almonds. Served with white rice and green plantains.
$12.00  

Enchilado de Pescado

Not to be confused with Mexican “Enchiladas”, in Cuban cuisine enchilado sauce is a mildly spicy creole red sauce. Red snapper fillet simmered in a savory tomato and wine sauce piquant with mild chili peppers and West Indian spices. Served with ripe plantains, black or red beans and white rice or Moros & Cristianos.  $15.50  

Pescado con Coco

Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and carta de oro rum. Served with green plantains, black or red beans and white rice or Moros & Cristianos.  $15.50  

Camarones al Ajillo

An age-old Spanish-Cuban peasant. Ocean Garden jumbo prawns rubbed with fresh garlic and olive oil and sautéed in a sour orange and garlic mojo sauce. Served with white rice, garlic crustini and avocado salad.     $18.00

Camarones Enchilados

“Cuban shrimp Creole”. Ocean Garden jumbo prawns sautéed in a savory tomato and wine sauce piquant with mild chili peppers and West Indian spices. Served with ripe plantains, black or red beans and white rice or Moros & Cristianos.  $18.00  

Pollo Criollo

Draper Valley chicken adobo rubbed with olive oil, tomatoes, citrus and herbs then braised in creole chicken gravy. Served with green plantains, black or red beans and white rice or Moros & Cristianos.  $13.00  

Arroz con Pollo

Valencia saffron rice and Draper Valley chicken cooked with Spanish saffron, smoked paprika, Manzanilla olives, fresh herbs and olive oil sofrito. Served Cuban style with green peas, organic cabbage salad and ripe plantains.  $14.00  

Ropa Vieja

“Old Clothes”. Shredded Cascade Natural beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. Served with garlic crustini, black or red beans and white rice or Moros & Cristianos.     $14.00

Vaca Frita

“Fried Cow”. Citrus marinated Cascade Natural beef, shredded and char grilled with garlic and onions. Served with ripe plantains, black or red beans and white rice or Moros & Cristianos.    $16.50  

 = Vegetarian = Vegan  = Gluten Free

Cuban Sandwiches

(Served with Tostones)

Sanwich Cubano

Carlton Farms adobo roasted pork and Hill ham with Swiss cheese and dill pickle pressed together inside a fresh Cuban roll. Available on whole wheat or white.     $10.00

Croqueta Preparada

A Miami rendition of the Cuban sandwich. Carlton Farms adobo roasted pork, Hill ham and croquetas de jamón pressed together inside a fresh Cuban roll with Swiss cheese and dill pickle. Available on whole wheat or white.     $11.00

Pan con Lechón

Cuban Creole pork sandwich, a hearty peasant sandwich for pork lovers! Carlton Farms adobo roasted pork braised with creole gravy and red onions and served on a fresh toasted Cuban roll. Available on whole wheat or white.     $9.00

Pan con Pescado

Cuban creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a fresh toasted Cuban roll. Available on whole wheat or white.     $11.00

Ensaladas

Salads  

Ensalada de Aguacate

Fresh Haas avocado, minced parsley and diced red onion tossed with organic extra-virgin olive oil and sour orange vinaigrette.     $7.50

Ensalada de Remolacha

Organic beets and fresh watercress tossed with organic extra-virgin olive oil and sour orange vinaigrette. $6.00

Ensalada de Chayote

A native of the Caribbean, chayote is a pear-shaped mild flavored squash, lightly blanched and tossed with grated organic carrots, organic extra virgin olive oil and sour orange vinaigrette.     $4.50

Ensalada Caribeña

Organic red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs.     $4.50

Potajes y Arroces – Beans & Rice

Potaje de Frijoles Negros

Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor.
Cup $3.00  Bowl $5.50

Potaje de Frijoles Colorados

Abuelita Ninfa’s hearty Cuban red beans. Made with small red beans, fresh culantro, Hill bacon sofrito, Hill smoked ham and mucho amor.
Cup $3.00  Bowl $5.50

Moros & Cristianos

Black turtle beans and long grained white rice cooked with a Hill bacon sofrito, Carlton Farms pork, Hill ham masitas and creole herbs and spices.     $3.00

Arroz Amarillo

Valencia saffron rice and creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices.     $3.00

Integral Combo

Combo plate of brown rice and black beans adorned with fried ripe plantains.  $9.00  

Fritura y Frijol Combo

Combo plate of Cuban fritters accompanied with black beans and avocado salad.  $10.00  

Arroz Blanco – Long grain white rice.
Arroz Integral – Long grain brown rice.  $1.50 / $2.00  

 = Vegetarian = Vegan  = Gluten Free

See our desktop site for a complete listing of items available at dinner.