Empanadas – Available by the dozen
Empanadas are individual pies filled with savory fillings and are the perfect finger food for festive gatherings. Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas can be cut in half for a fee of $5 per dozen.
Picadillo – Cuban beef hash with Cascade Natural beef, Hill bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano.
$36.00
Maiz con Pollo – Roasted corn and Draper Valley chicken stewed in a garlicky salsa roja.
$36.00
Espinaca con Queso – Sautéed onion, spinach and 3 cheese pie.
$36.00
Papa con Queso – Organic potato & cheese pie with fresh culantro and buttered onions.
$36.00
Guayaba con Queso – The classic Cuban combo of sweet guava paste and cream cheese.
$24.00
Empanada de la Estación – Ask our about our current seasonal sweet empanada offering.
$24.00
Croquetas – Available by the dozen
$15.00
Bacalao con Papa – Codfish and organic potato croquettes with parsley, lime and red onion.
Jamón – Smoked Hill ham in creole béchamel with bay leaf, lime and peppercorn.
Plátanos Rellenos – Yellow plantain stuffed with soy picadillo. 
Pollo – Draper Valley chicken seasoned with Spanish chorizo sausage.
Frituras – Available by the dozen
$12.00
Maíz – Cuban corn fritters. 
Bollitos Chinos – Cuban-Chinese black-eyed pea fritters.
Acelgas – Chard fritters with green onion, fresh herbs and goat cheese.
Malanga – Garlicky taro root fritters.
Ñame – Tropical Cuban yam blended with herbs and caramelized onions.
Viandas – 20 Servings per Order
Fufú – Yellow plantain mash prepared in the Cuban tradition with organic extra-virgin olive oil and red onion mojo sauce. $30.00
Maduros – Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal. $45.00
Yuca Frita – Tropical yuca root, pronounced YOO-ka, never yukka, also know as cassava or manioc. Golden yuca fries served with mojo criollo = creole garlic sauce. $40.00
Pan Frito
Pan toasted Cuban crustini, brushed with organic extra-virgin olive oil and fresh minced garlic; a great accompaniment to Avocado Salad and Ropa Vieja. 20 servings per order, 3 slices per serving. $20.00
= Vegetarian = Vegan = Gluten Free
Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.
Ensaladas – Salads – 20 Servings per Order
Ensalada de Aguacate
Fresh Haas avocado, minced parsley and diced red onion tossed with organic extra-virgin olive oil and sour orange vinaigrette. $65.00
Ensalada de Remolacha
Organic beets and fresh watercress tossed with organic extra-virgin olive oil and sour orange vinaigrette. $45.00
Ensalada de Chayote
A native of the Caribbean, chayote is a pear-shaped mild flavored squash, lightly blanched and tossed with grated organic carrots, organic extra virgin olive oil and sour orange vinaigrette. $40.00
Ensalada Caribeña
Organic red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs. $40.00
Ensalada de Frutas
This fruit salad bursts with naturally sweet flavor. Fresh, ripe pineapple, mango, papaya and banana combined with fresh squeezed citrus juices and fresh pressed sugar cane juice.
$40.00
Potajes – Beans – Servings per Gallon
Potaje de Frijoles Negros
Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. $35.00
Potaje de Frijoles Colorados
Abuelita Ninfa’s hearty Cuban red beans. Made with small red beans, fresh culantro, Hill bacon sofrito, Hill smoked ham and mucho amor. $35.00
Arroces – Rice – 20 Servings per Order
Moros & Cristianos (Congrí)
Black turtle beans and long grained white rice cooked with a Hill bacon sofrito, Carlton Farms pork, Hill ham masitas and creole herbs and spices. $35.00
Arroz Amarillo
Valencia saffron rice and creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices. $35.00
Arroz Blanco – Long grain white rice. $15.00
Arroz Integral– Long grain brown rice. $20.00
Salsas – Rice – Servings per Pint
Salsa Picante – House made tomato chili sauce. $5.00
Mojo de Ajo – Creole Garlic Sauce. $5.00
Mojo Oriental – Provincial Red Onion + Vinegar Sauce. $5.00
Salsa Criolla – Traditional Creole Gravy. $5.00
Aliño Criollo – Organic Extra-Virgin Olive Oil and Sour Orange Vinaigrette. $5.00
= Vegetarian = Vegan = Gluten Free
Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.
