The Oregonian’s A&E: Feeling Sweet on Cuban Coffee

By on December 17, 2010 — Comments Off on The Oregonian’s A&E: Feeling Sweet on Cuban Coffee

September 20, 2002 by Diana Abu-Jaber

“… Pambiche’s cuban coffee is the requisite first ritual of the morning, as smooth and luscious as the stuff we gulped in Miami: some how intense yet mellow with chocolate-smoky overtones, the perfect segue into fall…”

Pambiche received the 2002 A&E Restaurant Guide “Critic’s Choice Award”

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