★Desserts

Pambiche’s Postres are a combination of traditional Cuban dessert offerings and our own original creations. Everything from our bakery is made with the highest standards for health, freshness, quality and sustainability, using only the best ingredients available from the most reputable suppliers: Bob’s Red Mill stone-ground flours, Guittard Chocolates, C&H Pure Cane Sugar, La Vencedora pure Mexican vanilla and Wessels Family Raw honey to name a few. We only use dairy from rBST free cows and our eggs come from cage free and hormone free hens. We encourage you to save room for dessert and finish your meal the Cuban way, with a little something sweet! ¡Buen Provecho!

Panetela Borracha

Cuban drunken sponge cake drenched in sherry and añejo rum syrup with a hint of cinnamon and pure vanilla. Served with or without crema Chantilly, your choice.

  $1.75     

Pudín

Cuban bread pudding made with toasted almonds, shredded coconut, brandy and sherry soaked raisins and a hint of pure vanilla. Served warm with crema Chantilly and piña colada salsa.      $3.75  

Flan

Traditional Cuban caramel custard, featuring Abuelita Ninfa’s classic recipe.     $4.00    

Tres Leches

Light sponge cake laced with a mixture of fresh, evaporated and condensed milks, and layered with vanilla custard cream and frosted with crema Chantilly. Served with Strawberry Daiquirí Salsa.

  $6.50  

Volteado de Piña

A distinct pineapple upside-down spice cake made with fresh ripe pineapple, toasted coconut, spiced rum and buttery caramel.      $4.00  

Island Carrot Cupcake

A true Pambiche classic, unlike any carrot cake you’ve ever tasted! Gone are all the things you dislike about carrot cake and in their place a rainbow of tropical fruits, Bacardi Select Dark rum and guava cream cheese.      $3.00  

Selva Negra

A Pambiche original! Coconut chocolate cake laced with Alizé (cognac + passion fruit) liqueur, then filled with tangy passion fruit mousse, frosted with crema Chantilly and encased in bittersweet chocolate cigarillos.

  $6.50    

Lime in the Coconut

A tropical variation of the tres leches cake. Lime sponge cake drenched with saoco (sweet coconut milk, fresh lime juice, Bacardi Carta Blanca rum), filled with coconut custard cream, fresh lime curd and dressed with crema Chantilly.
  $6.50    

Dominó

White chocolate mocha cake, soaked with Kahlúa coffee liqueur and café cubano, filled with chocolate cinnamon mousse and glazed with Oaxacan chocolate ganache; finished with a white chocolate domino and served with crema Chantilly.      $6.50  

Cuban Cigar

Dense chocolate rum truffle cake rolled in the shape of a Cuban cigar and covered in dark chocolate and cocoa. Served with Strawberry Daiquirí Salsa and macaroon coconut.      $5.00  

Postres de la Estación – Seasonal Desserts

Blood Orange Papaya Cheesecake

Dulce de fruta bomba (candied papaya) is a traditional Cuban dessert, usually served with cheese. Here we take that concept and encorporate it into a cheesecake. Ripe Mexican papaya and candied green papaya come together in this light cheesecake aromatic with fresh lemon zest and garnished with blood orange segments.      $5.00  

Mango Corn Brazo Gitano

“Gypsy Arm”. Brazo Gitano is a traditional Cuban dessert of Spanish descent. Corn flour sponge cake rolled with mango lime marmalade.                  $2.00

Coconut Crema Catalana

Catalonian burnt cream is sort of a cross between French crème brûlée and Spanish natilla custard. Coconut custard made with fresh grated coconut, dark rum and Mexican vanilla and finished with a thin layer of caramelized organic cane sugar.  $4.00  

Orange Cheese and Chocolate Empanada

Cascos de naranja (candied orange husks) is a traditional Cuban dessert that is typically served with cheese. Embelishing on this theme we fill a sweet pie with candied orange, goat cheese and French Vanilla chocolate.     $2.50

Galletas – Cookies

Chocolate Cha-Cha’s

Coconut chocolate chunk cookies made with French Vanilla semi-sweet chocolate and macaroon coconut.     $1.00

Alfajores

Traditional Spanish butter cookies sandwiched with dulce de leche and rolled in toasted coconut.     $1.00

Havana Cobblestones

Chocolate cookies that resemble colonial cobblestones filled with dulce de leche and roasted peanuts.     $1.00

 = Gluten Free