New York Times: Travel-About Food

“Locals know that you can drive by Pambiche any night of the week and find it packed. With traditional Cuban fare including plantains, roast pork and Cuban espresso, it is no surprise why. If you have some time to wait for a table, you should stop by and make an evening of it at this hopping neighborhood hot spot. Don’t miss out on the incredible dessert here; it is the sole reason why some people make the trip.”