Enchilado de Pescado
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Not to be confused with Mexican “Enchiladas”!! In Cuban cuisine, enchilado sauce is a mildly spicy creole red sauce. Red snapper fillet simmered in a savory tomato and wine sauce piquant with mild chili peppers and West Indian spices. Served with ripe plantains, black or red beans and white rice or Moros & Cristianos.
Lunch $9.00 $15.75 
