Postres – Desserts

Pambiche’s Postres are a combination of traditional Cuban dessert offerings and our own original creations. Everything from our bakery is made with the highest standards for health, freshness, quality and sustainability, using only the best ingredients available from the most reputable suppliers: Bob’s Red Mill stone-ground flours, Guittard Chocolates, C&H Pure Cane Sugar, La Vencedora pure Mexican vanilla and Wessels Family Raw honey to name a few. We only use dairy from rBST free cows and our eggs come from cage free and hormone free hens. We encourage you to save room for dessert and finish your meal the Cuban way, with a little something sweet! ¡Buen Provecho!

Pastry Chefs John Connell Maribona & Roseanne Romaine

Pudín

Cuban bread pudding made with toasted almonds, shredded coconut, brandy and sherry soaked raisins and a hint of pure vanilla. Comes in a 8”x10” aluminum pan/serves 20. Recommended served warm with our piña colada salsa, add $5 (1 pint). $35.00

Flan

Traditional Cuban caramel custard, featuring Abuelita Ninfa’s classic recipe. GF Comes in a 8”x10” aluminum pan/serves 20. $35.00

Panetela Borracha

Cuban drunken sponge cake drenched in sherry and añejo rum syrup with a hint of cinnamon and pure vanilla. Served with or without crema Chantilly, your choice. By the dozen. $15.00 Gluten-Free

Brazo Gitano

“Gypsy Arm”. A timeless dessert of Spanish descent, in essence a Cuban jelly roll. Simple, elegant, light and delicious! We make different variations throughout the year, all based on the fruit of the season, ask our pastry chef what kind of gypsy she’s rolling these days? Each arm serves 12. $21.00

Volteado de Piña

A distinct pineapple upside-down spice cake made with fresh ripe pineapple, toasted coconut, spiced rum and buttery caramel. By the dozen. $36.00

Island Carrot Cupcake

A true Pambiche classic, unlike any carrot cake you’ve ever tasted! Gone are all the things you dislike about carrot cake and in their place a rainbow of tropical fruits, Bacardi Select Dark rum and guava cream cheese. By the dozen. $30.00

Lime in the Coconut

A tropical variation of the tres leches cake. Lime sponge cake drenched with saoco (sweet coconut milk, fresh lime juice, Bacardi Carta Blanca rum), filled with coconut custard cream, fresh lime curd and dressed with crema Chantilly. By the dozen. $48.00 Gluten-Free

Seasonal Cheesecakes

Fruit and cheese is a common theme with Cuban sweets. We offer various cheesecakes that reflect these traditional combinations. Ask our pastry chef what’s in season. By the dozen. $48.00

Cuban Cigar

Dense chocolate rum truffle cake rolled into the shape of cigars, coated with bitersweet chocolate and dutch cocao; white chocolate cherry and coconut ash. Box of 6 Packaged in a real cigar box. $25.00

Vegetarian = Vegetarian Vegan = Vegan Gluten-Free = Gluten Free

Cakes

Tres Leches

A traditional Latin American favorite! Light sponge cake laced with a mixture of fresh, evaporated, and condensed milks; filled with vanilla custard cream and frosted with crema chantilly.

1/8 sheet cake (8 servings) $35.00
1/4 sheet cake (16-24 servings) $60.00
1/2 sheet cake (32-48 servings) $110.00

Selva Negra

A Pambiche original! Coconut chocolate cake laced with Alizé (cognac + passion fruit) liqueur, then filled with tangy passion fruit mousse, frosted with crema Chantilly and encased in bittersweet chocolate cigarillos.

4”x6” pavé (serves 4 @ $5) $25.00 Gluten-Free
4”x16” pavé (serves 12-24) $48.00 Gluten-Free

Dominó

White chocolate mocha cake, soaked with Kahlúa coffee liqueur and café cubano, filled with chocolate cinnamon mousse and glazed with Oaxacan chocolate ganache; finished with white chocolate dominoes.

3”x6” pavé (serves 4-6) $25.00
3”x15” pavé (serves 12-24) $48.00

Vegetarian = Vegetarian Vegan = Vegan Gluten-Free = Gluten Free

Galletas – Cookies – Available by the dozen.

Chocolate Cha-Cha’s

Coconut chocolate chunk cookies made with French Vanilla semi-sweet chocolate and shredded coconut. $10.00

Alfajores

Traditional Spanish butter cookies sandwiched with dulce de leche and rolled in toasted coconut. $10.00 Gluten-Free

Havana Cobblestones

Chocolate cookies that resemble colonial cobblestones filled with dulce de leche and roasted peanuts. $10.00

Vegetarian = Vegetarian Vegan = Vegan Gluten-Free = Gluten Free

Mini Breakfast Pastries – Assorted tray, serves 10, 4 pieces each.

Rum Raisin Cakes

Mini coffee cakes made with rum soaked raisins and a sweet butter glaze. $20.00

Calle Ocho Coffee Cake

Mini coffee cakes made with fresh grapefruit and sweet coconut milk. $20.00

Coconetes

Semi-sweet fresh coconut biscuits, enhanced with fresh ginger and dried pineapple. $20.00

Lime Papaya Scones

Caribbean flavor paired with English tradition. $20.00

Empanadas – Available by the dozen

Empanadas are individual pies filled with sweet fillings and are the perfect finger food for festive gatherings. Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas can be cut in half for a fee of $5 per dozen.

Guayaba con Queso – The classic Cuban combo of sweet guava paste and cream cheese. $24.00

Empanada de la Estación – Ask our about our current seasonal sweet empanada offering. $24.00

Vegetarian = Vegetarian Vegan = Vegan Gluten-Free = Gluten Free