Bike Corral / Bioswale Project
By steven francisco on May 21, 2012Pambiche’s bike corral / bioswale project is finally complete. The first of its kind in the City of Portland to combine both streetscape elements together with the bike corral elevated to sidewalk level. An idea spawned by Pambiche chef/owner, John Connell-Maribona, the final design includes custom bike racks (provided by John Fyre of Sellwood …
2011 in Review
By steven francisco on May 14, 2012April, 2012. From the desk of John Connell Maribona, Chef + Owner of Pambiche: 2011 was another exciting year here at Pambiche! We began the year with the transformation of the streetscape in front of the restaurant from 4-5 car parking spots to a bike corral that will handle up to 18 bikes flanked by …
Show Me Your Helmet – Ride Your Bike to Pambiche, Receive Discount
By steven francisco on May 07, 2012Pambiche encourages both its customers and employees to use bicycles as a mode of transportation. Bike transit increases the quality of life in our community by reducing the emission of green house gasses caused in part by the consumption of fossil fuels. In addition, bike transit contributes to the reduction of noise pollution, traffic …
Now Offering Natural, Humanely Raised Meats.
By steven francisco on December 27, 2011Pambiche is pleased to announce that we are now offering all natural meats on our menu. Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.
The Pambiche Gift Card
Give the gift of Cuban cuisine with one of our gift cards. They can be used for anything
at Pambiche, just like a credit card.
We'll ship it anywhere you like, no charge.
