“John Connell-Maribona, Pambiche’s chef provides a taste of what Cuban cuisine once was and could be.”-Willamette Week
By steven francisco on December 20, 2010social_share\
“From yuca and fritters to robust stews and giant gulf shrimp in fiery red sauce, the food lives up to the carnival surroundings.”-The A&E
By steven francisco on December 20, 2010social_share\
“Don’t miss out on the incredible dessert here; it is the sole reason why some people make the trip.”-New York Times
By steven francisco on December 20, 2010social_share\
“…it is nearly impossible to resist the high spirits here. The menu is almost mind-bogglingly extensive…” -Willamette Week
By steven francisco on December 20, 2010social_share\
“…wonderful dishes that dance with intense flavors to match the décor colors…”-Zagat’s
By steven francisco on November 24, 2010social_share\
“Pambiche, tiene sus muros saturados con color y cultura.”-The Hispanic News
By steven francisco on September 03, 2010social_share\
“At Pambiche I found the kind of restaurant that I adore: small, authentic, unassuming, and brimming with vigor.”-The Columbian
By steven francisco on May 14, 2010social_share\
“If, by some miracle you’ve still got room left for something sweet, prepare to sin on a large scale.”-Portland Tribune
By steven francisco on February 14, 2010social_share\
The Pambiche Gift Card
Give the gift of Cuban cuisine with one of our gift cards. They can be used for anything
at Pambiche, just like a credit card.
We'll ship it anywhere you like, no charge.
