Tag Archives — pork
Plato Cubano
By steven francisco on October 04, 2012 / 1 CommentThe typical Cuban plate, adobo marinated roast pork, served with Cuban beans & rice and yuca con mojo. Meant to evoke what would be considered by most Cubans as the most traditional Cuban meal. Obviously, “Plato Cubano” does not exist in the Cuban culinary glossary, but it is our way of translating to the non-Cuban …
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