Tag Archives — willamette week

Willamette Week’s Best Restaurant Guide: Our Top 100 Favorite Restaurants

By on October 19, 2011 / Comments Off on Willamette Week’s Best Restaurant Guide: Our Top 100 Favorite Restaurants

"The menu is almost mind-bogglingly extensive, ranging from delectable snacks like salt-cod croquettes and garlic-spiked taro fritters, to traditional Cuban sandwiches like adobo marinated pork with salsa, to massively filling dishes like ajiaco, a stew of pork and beef, corn, dumplings, and tropical tubers...."

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Willamette Week’s “Restaurant of the Year 2002”

By on December 17, 2010 / Comments Off on Willamette Week’s “Restaurant of the Year 2002”

…The pre-Castro-sized portions are enough to make anyone question the indulgences of a free-market society, but the beyond-reasonable prices for many of the dishes put the shine on capitalism…”

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Willamette Week’s Restaurant Guide 2001: Our Top 100 Favorite Restaurants

By on December 17, 2010 / Comments Off on Willamette Week’s Restaurant Guide 2001: Our Top 100 Favorite Restaurants

“A trip to Pambiche can mine the depths of one’s sensory fields. Cross the threshold and you are instantly steeped in Latin rhythms, vibrant hues, piqued aromas. But it is after you are seated, nestled with familial coziness, that the final sweep occurs, as plates of earthy orchestrations stir one’s yearning for “BIG”

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Willamette Week: The Buena Fiesta Social Club-New Cuban Restaurant Pambiche Goes Back to That Country’s Delicious Roots

By on December 17, 2010 / Comments Off on Willamette Week: The Buena Fiesta Social Club-New Cuban Restaurant Pambiche Goes Back to That Country’s Delicious Roots

"Pambiche provides a taste of what Cuban cuisine once was and could be."

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