The Oregonian’s A&E: Warm Up, Chow Down

January 14, 2005 by Bob Hicks

“….the cracker box Cuban spot just a puddle-jump from East 28th Avenue’s restaurant row. The place positively swelters with splashes of bristling red’s and gold’s, folk paintings and people packed as tight as deadline around the scrunched together tables.

“From yuca and fritters to robust stews and giant gulf shrimp in fiery red sauce, the food lives up to the carnival surroundings.”